vegan pea and leek soup

You also have the option to opt-out of these cookies. TBH, Jacqui, I’ve only ever heard of dump cakes but since this really is a case of dumping everything in the pan, I thought ‘dump soup’ as a descriptor worked really well! (It’s a much more romantic image than my reality of modern radiators, and the sound of the occasional horse-drawn cart being driven along a slushy road!). Many thanks for the link. Gluten Free + Vegan + Low Calorie. Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. Oh yum! Place a medium size heavy bottom soup pot on medium flame. Pour in the stock and bring to the boil. Low and slow is the key here. Similarly, do feel free to add more from the outset if you’re not a chilli wimp like me. Saute leeks and shallots in butter and oil until tender (Images 1 – 2)Add potatoes and saute (Image 3)Pour in stock and bring to boil. https://www.justapinch.com/.../bean-soup/hearty-split-pea-ham-leek.html This recipe is wholly inspired by the Marks & Spencer Super Green Soup I used to enjoy on the regular. Tomato soup. If you're making this tasty soup for dinner why not try making a double batch to take for lunch the next day - a real time saver. That I hold here, in my mortal hand, a nugget of purest Green?”. Simmer for 20 minutes (Image 4)Stir in peas, spinach and mint, season and simmer (Images 5-6)Puree until smooth (Images 7) and pour into bowls with sprinkle of seeds.This green pea soup is super easy, it’s ready from start to finish in only 25 minutes. allrecipes.co.uk/recipe/12842/leek--potato-and-pea-soup.aspx To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Reserve a few of the peas for garnish if desired then carefully transfer the soup to a powerful blender and puree until silky smooth. ” Dump soup I’ve never heard that term before but I love it and let’s face it most of the best home made soups are just that. Many thanks for the link. The celery, leek, garlic and parsley only aid in enhancing the already delicious flavor of the split peas! Serves 4 Ingredients. *sigh* Shared and bookmarked! Besides peas, I added cashews to make the soup extra creamy, and garlic for that extra health benefit and its anti-inflammatory properties. Thanks for sharing!!! Season to your taste with the smoky sea salt. Yellow split peas are also known as split peas. Ingredients. Brighten your day with a tasty vegan soup that uses potato as a substitute for dairy. It is said to be a soup that’s made up of leftovers from “storage.” Back then, dried peas were popular and carried as rations. 25m. hygge-inducing (yes really, we’re still doing that!). Serves. It is a great meal for a cold fall or winter night! 4. Drain and cut into slices. This site uses Akismet to reduce spam. I prefer it as a main meal, so I often serve it with a couple of filling sides. A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. October 18, 2012 at 1:52 pm. Preheat the oven to 180C/350F/Gas 4. I’m definitely a fan of dump soups and would love to try this one, especially with those Korean chilli flakes! Traditional split pea soups are usually made with ham for additional flavor but in this recipe that flavor comes from leeks and other aromatic herbs, adding a heartier and sweeter taste to this nutritious soup. * Percent Daily Values are based on a 2000 calorie diet. Shared on Facebook! Add the garlic and fry for one minute. Meanwhile to make the chive oil, add the chives and 3 tablespoon of olive oil to a small food processor or blender and puree until incorporated or smooth to your liking. xx, Your email address will not be published. I made it! xx. Use vegetable broth to make this creamy soup a vegetarian treat. xx. Required fields are marked *. It is mandatory to procure user consent prior to running these cookies on your website. Pour the bouillon stock over the onion and leeks and add the frozen peas Scale 1x 2x 3x Ingredients. » Creamy pea soup . These cookies do not store any personal information. Gochugaru is pretty mild but if you’re in any way concerned, just add half a teaspoon to the soup to begin with, taste, and then add more if it’s not spicy enough. Peel potatoes and dice. Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. So easy, so yummy! https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil Then add in frozen peas, vegetable stock and … This is super easy! A simple but flavourful soup that can be ready in minutes! G. Recipe by: Greendreamster. Add chick peas, and return to heat. Quick ‘n’ Easy Vegan Piquant Pea & Leek Soup This quick 'n' easy vegan piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! Despite it still being November, as I type this, we are on day two of non-stop snowfall; every roof in the village is white, and my once-productive vegetable garden, which kept us fed throughout the summer and early autumn, now sleeps under a fluffy white blanket. Add the vegetable stock to the pot and bring to a simmer. Melt the butter with the oil in a large pan. Since it’s not vegan, I had to make my own version. It might keep longer, but I like to keep it to 3 months, just in case. I'm a big soup lover and It's definitely my go-to meal in the winter. I got distracted and burned the rolls for our hot dogs. Add chick peas, and return to heat. Quick, easy, and full of protein, it will be your new favorite go-to recipe. The celery, leek, garlic and parsley only aid in enhancing the already delicious flavor of the split peas! Ingredients: 1 Tbsp olive oil 1 onion; 2 cloves garlic 0.5 celery root; 1 leek A wonderfully fresh soup full of green goodness – broccoli, kale, spinach, peas, leeks + so much more! When is your baby due? A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. It really is a gorgeous colour, isn’t it? Shared on Facebook! In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until … Hearty Vegan Stew We are having a freaky hot streak here in Wisconsin USA: it’s usually butt cold here at this time of year, but it’s SIXTY flippin’ degrees outside today! It is a great meal for a cold fall or winter night! In a large pot over medium heat, add some oil and then saute the leeks for about 30 minutes. Dairy-free pea and leek soup Brighten your day with a tasty vegan soup that uses potato as a substitute for dairy. 4 . weighing around 400g (c.15 oz), washed, trimmed, and sliced, (gochugaru), plus a little extra for finishing. Serves 4. When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum and dad’s kitchen is a lot more traditional than mine! … Carrot & coriander soup . Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. It requires no fancy-schmancy techniques, and is pretty much guaranteed to be loved by all. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. I loved how deliciously peppery the soup was, but if you aren't a pepper fan, just reduce or omit to taste. To make Pear & Leek Soup: Melt the olive oil and vegan butter in a large pot over medium-high. Don’t be tempted to use the manky brine they come in. Add stock and peas – Add the stock and bring it to a simmer before adding the peas. This is classy enough for a starter, but I like it best for lunch in a big bowl with a good drizzle of my … Honest. I picked Barlett pears, but I am sure any kind of pear would work and would vary the texture and flavour of the soup. Skip to content. Slice the leek lengthwise then chop it up into small pieces. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Replies to my comments “this is a total dump soup… dump the ingredients into a pan; cook, blitz, done. I’ve never thought about the texture of peas, Becca! Go and make some right now, I promise you won’t regret it. Course Main Course. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Going vegan is the single best thing we can do as individuals to tackle some of the biggest threats to our planet. Gochugaru is one of my favourite things right now – it does in everything (almost)! I hope you enjoy the soup! I'm a big soup lover and It's definitely my go … October 11, 2012 at 9:43 am. Yeah, I can be quite punny if I put my mind to it, Michelle… although usually, my jokes are completely punderwhelming! https://veganheaven.org/all-recipes/30-hearty-vegan-soups-stews https://www.allrecipes.com/recipe/16217/vegan-split-pea-soup-i It’s said that this soup, or a soup very similar to it, was first served in ancient Greece or Rome. Broccoli, pea and leek soup is simple, but not when it comes to delivering a vast amount of flavour. Michael (from Facebook) October 18, 2012 at 12:49 am. Or am I the only one who has these kind of days in the world? Miriam. This looks nourishing, green, and good! However, the only plus side to winter still lurking, is that it is still soup season! Add the potato to cook, stirring for a minute. It … 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more if needed Salt, pepper Parsley Bay leaf 1 tbs olive oil Instructions. https://www.thevegspace.co.uk/recipe-roasted-courgette-soup It's easy to make, inexpensive, hearty, filling and delicious! A simple but flavourful soup that can be ready in minutes! This site uses Akismet to reduce spam. https://www.jamieoliver.com/.../helen-s-leek-potato-pea-soup This category only includes cookies that ensures basic functionalities and security features of the website. which peas to use for pea soup. Green Pea Soup, plant based, vegan soup, vegan, smoked applewood sea salt + more to taste, (use regular sea salt if you don’t want the smokiness). Bring back to the boil slowly, and then simmer for 5 minutes. Lively and Vibrant! You’ll want to store it in an airtight container and it will keep for up to 3 months, at least. You can also subscribe without commenting. This Quick 'n' Easy Vegan Piquant Pea & Leek Soup will keep in an airtight container in the 'fridge for up to a week, and freezes well too. Pretty decent recipe could use some tweaking but I doubt I will be making it again. Remove from the heat, and blend until smooth. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Ever have those days where everything goes wrong, feels wrong, is off and you just can’t do anything right? This post contains affiliate links. . October 18, 2012 at 1:52 pm. Perfect for a light starter. Your email address will not be published. Laddle the leek soup into bowls and serve with a drizzle of the chive oil on top and a few flakes of coarse smoked sea salt. Divide into bowls, sprinkle with some extra chilli flakes, and add some croutons if desired. It's satisfying, belly-warming and oh-so-cozy! By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil Thanksgiving Cranberry Pie Recipe ~ Vegan. Simmer for 3-4 minutes until the spinach … I made it only to get rid of some leeks I had in the fridge and used fresh peas from my garden instead of frozen. Nevertheless, this is the kind of soup that makes you want to curl up in front of a fire, and wrap yourself in winter cosiness, so I say do it! This looks nourishing, green, and good! Print Ingredients. Save my name, email, and website in this browser for the next time I comment. This dairy-free and hamhock-free green pea soup is cruelty-free and just as creamy and delicious as the day is long. Your email address will not be published. And quite rightly so, for this deliciously warming pea soup is the stuff of legend. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Flavorful leeks and peas are combined with vegetable stock and smoked applewood sea salt for a creamy dream of a soup. I often make this vegan pea, leek and root vegetable soup the day before I need to serve it as it allows the flavours to develop more. Vegan pea soup 1 hour 15 min. I often make this vegan pea, leek and root vegetable soup the day before I need to serve it as it allows the flavours to develop more. Ingredients . Notify of follow-up comments via e-mail. Vegan Split Pea Soup made with simple and budget friendly ingredients. xx. Heat the oil in a saucepan, add the leeks and onion and soften over a gentle heat. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Discover classics such as carrot & coriander and new flavour combinations like celeriac, hazelnut & truffle. Purée soup until very smooth using an immersion blender, regular blender, or food processor. METHOD. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 months. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh herbs to taste. Vegan Unstuffed Cabbage Roll Soup Pingback: Split Pea, Spinach & Leek Soup - Mouthwatering Vegan Recipes ™ Miriam. Meanwhile fry the vegan bacon rashers as per the packet instructions. I love the flavour of peas but am less keen on the texture, so I really like pea soup! Ingredients . I love peas and leeks so this dump soup is right up me street. This quick ‘n’ easy piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! I made it! I couldn’t half go a bowl of that right now. Thank you for sharing on #CookBlogShare. Since it’s the beginning of spring (although it doesn’t look like it) I started to hoard up tons of veggies. It has a creamy texture, delicious flavour and a pretty pea green colour. 10m. Oh no, what a shame. Vegetarian . You can substitute … Definetly no need to get help, cause peas are just great.! Then, remove from heat, add a tablespoon of lemon juice and blend until smooth in a blender (or with a stick blender). In which case, please seek help for them ASAP. But, if you can’t find fresh peas, frozen peas are just as good. https://www.bbcgoodfood.com/recipes/leek-pea-watercress-soup How to Make Green Pea Soup Prep the leeks – Slice and soak leeks in water to remove grit. This healthy leek soup recipe is my gift to us: the leek and green pea lovers! Order Online; Menu; Find A Pret; About; Veggie Pret; YourPret Barista; Pea & Mint Soup . About Veggie Society…. Cooking. Add the broccoli and peas, cover, return to the boil and simmer for a further 10 minutes, stirring occasionally. But opting out of some of these cookies may affect your browsing experience. 4 rashers of vegan bacon. 518 ratings 4.7 out of 5 star rating. This quick 'n' easy vegan piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! It's satisfying, belly-warming and oh-so-cozy! Cook the leek and garlic, if using, for 5 minutes until soft. Dairy-free pea and leek soup . If you’re drawn to this soup, you’re sure to fall in love with my Vegan Cheesy Cauliflower Soup and Vegan Potato Leek Soup as well! These are always dried, peeled and split from the actual pea plant, hence the name split pea… Who knows, maybe dump soups will become a thing now! Add the potatoes and stock. 344 ratings 4.6 out of 5 star rating. Required fields are marked *. Transfer the soup to a clean pot and reheat gently. Thanks for that. Just try how delicious this combination is and be the judge yourself. Miriam. Completely omit all oil from the recipe to make it WFPB + Plantricious compliant. Lovely green color, too! We also use third-party cookies that help us analyze and understand how you use this website. Add the leeks and garlic and fry for 7-10 mins … All » Creamy pea soup . For the soup, heat the oil in a small saucepan, add the onion and leek and sauté for three minutes. Necessary cookies are absolutely essential for the website to function properly. This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! “Oh, Edmund… can it be true? Need to keep my eyes peeled for those chilli flakes. Peluci is our COO and taste tester in chief! Quick 'n' Easy Vegan Piquant Pea & Leek Soup. G. Recipe by: Greendreamster. Open navigation. I need to try this! Leek, Potato, Pea and Mint Soup By Heather • June 3, 2014 • Garlic, GF Mains, Leeks, Mint, Onion, Peas, Soups, Chillis and Casseroles. Thanks so much for sharing with #CookOnceEatTwice. yumsome uses cookies to improve your experience. I’m hungry.. Filed Under: Gluten Free, Plant-Based, Plantricious, Soups & Stews, Vegan Recipes, Hi, I'm Florentina!

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