peach and brie crostini

It adds a little extra punch to the crostini, mild in flavor but with just enough spice to compliment the Brie. Preheat oven to 375 degrees and line a baking sheet with parchment paper. Serve immediately. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Slice brie into very thin (1/4-inch) pieces. This post may contain affiliate links. Garnish with fresh mint and serve immediately. I didn’t put quantities with this recipe because you can make as much or as little as you want, you are really only limited by your supply of ripe peaches. After all those brats and beef slices, how about we skip the meat dishes for a second and try some Grilled Peach and Brie Jalapeño Crostini?? Grilled baguette slices topped with creamy burrata, grilled peach slices and a … Flip over, add 2 brie slices to each piece and cook another 2 minutes, allowing cheese to slightly melt. UN-believeable. 3.2.1311 The creaminess and the sweetness go together like long-time lovers and can be a simple and elegant appetizer for any summer party. Place bread on grill and cook 2 minutes. Lightly brush both … Get a free eBook when you sign up for eMails! ★☆ A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. 1/4 c. chopped fresh basil. -1/4 cup bourbon. Your information will *never* be shared or sold to a 3rd party. I can't explain the deliciousness, you'll just have to try it yourself! This site uses Akismet to reduce spam. olive oil. For more delicious crostini ideas, check out these recipes: Fig and olive tapenade crostini with walnuts; Crostini with brie and fresh blackberries 1. Read all about our story on the About Us page! Lightly brush both sides of bread slices with a little olive oil. Here you go! I'm Aberdeen; the chef behind the blog. This post may contain affiliate links. Peaches are this thing that I wait for all year long. When roasted, remove from oven and set aside. Cooking spray. You also have the option to opt-out of these cookies. 2 tablespoons mascarpone cheese. Top baguette slices with brie cheese and bake for 5-7 minutes until cheese is nice and melty and bread is toasted. This category only includes cookies that ensures basic functionalities and security features of the website. This peach burrata crostini is the best summer appetizer! It is mandatory to procure user consent prior to running these cookies on your website. Welcome to my kitchen! 4.86 from 7 votes. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. Slice the brie into thin slices and place a slice on top of each piece of bread. 1/2-1/3 standard baguette, sliced into 1/2 in. Top the cheese with 1-1 1/2 teaspoons of caramelized peaches. Lightly brush both sides of baguette slices with olive oil and place on a baking sheet. Not just any peach will do for me. 1.1k. Preheat oven to 425 degrees F. Chop walnuts and place on a parchment lined baking tray. Sprinkle with orange zest, thyme and sea salt. You are only limited by how many ripe peaches you can find. Close the grill and cook for 30 seconds. ★☆. Drizzle lightly with honey and serve. Lightly toast the bread slices on both sides under the broiler. Place the toasted crostini on a severing platter and top each with a slice of brie, a basil leaf and a peach slice. 1 large ripe peach, cut into 16 wedges. Peach, Basil and Brie Crostini. The photo shoot was at Heidi Larsen’s house-Salt Lake Magazine’s Senior Art Director. Sage Brown Butter Sauce Butternut Squash Ravioli. You just HAVE to have one. These fancy crostini appetizers are quick and easy to make. ★☆ They are finished with aromatic herbs for a quick and easy … Toast walnuts until slightly brown, about 5 minutes. Preheat your broiler (Bri uses an Otto Wilde) and place the peaches under the broiler until the sugar is bubbling and golden brown. Easy Crostini with pear, brie and balsamic reduction. Your email address will not be published. 1. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This post may contain affiliate links. ¼ teaspoon grated lemon rind. honey, for drizzling. Carefully transfer the peach wedges to a baking … Ingredients. I love to serve this Baked Peach Almond Brie Appetizer with a special cracker, or even Ginger Snap Cookies for a sweeter taste! These cookies do not store any personal information. Seriously though, you know how Jennifer Lawrence has that Doritos obsession? Remove from oven, top with ground cinnamon and drizzled honey. There is a saying that goes, “An apple is an excellent thing, until you’ve tried a peach.”  I would amend that saying to “until you’ve tried a real, Southern peach.”. But opting out of some of these cookies may affect your browsing experience. Cheetos. -1 jalapeno, seeded and finely diced. Get fresh, hot recipes delivered to your inbox every week! PS. This peach season is shaping up to be a good one. Think Food I Love Food Good Food Yummy Food Fun Food Breadsticks Pizza Hut Flatbread Pizza Pizza Recipes Cooking Recipes. So fire up your grill, grab some golden peaches from your local farmers' market and enjoy the remainder of your summer! These peach crostini look gourmet but are quite simple to make in under 30 minutes. Jodie is a wife, mom, writer and lover of chickens and gardens. More so than garden fresh tomatoes, the arrival of peach season is something that is constantly at the forefront of my consciousness this time of year. Arrange the crostini on a serving plate. Remove from oven and top with peach mixture. This recipe is easy to scale for however many people you are feeding, so no quantities are listed. Required fields are marked *. Grilled peach wedges and baguette slices are grilled up, the bread is topped with some creamy mascarpone, layered with a grilled peach … Make – Place some cheese on each crostini, top with a peach … 1 baguette, cut into 1/2 inch slices 2-3 fresh peaches Olive oil 1 wedge of brie cheese (8 ounces) For example, peach jam would have the same beautiful orange colour, any berry … Grilled fruit always makes me feel good. Slice the baguette into ½ inch slices. Fresh, juicy peach salsa sits on top of crostini and creamy brie cheese for a refreshing summer nosh that will please all the senses. Oh and that Jalapeño jam! -2 shallots, finely diced. More about me →. rounds. Flip and repeat, cooking another 2-3 minutes. I want the real, homegrown variety. Enjoy! They are so well known that they actually take their peaches “on tour”. Combine the salad greens in a large salad bowl. Two Lucky Spoons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to at no additional cost to you. Like summertime, good food, drinks, and friends. The slight charring process really brings out the sweetness in the peach slices. We decided to submit our three favorite honey recipes: Grilled Pear, Brie, and Honey Crostini with Fresh Rosemary, Grilled Salmon with Honey-Orange Glaze, and Honey Yogurt Cake with Fresh Berries and Whipped Cream. Place 1 piece of brie onto each toasted crostini and place back in the oven until brie is warmed and melted (about 5 minutes). Grilling season is in full swing friends! This website uses cookies to improve your experience while you navigate through the website. If you’re looking for a simple appetizer to bring to a party, potluck, or holiday meal, all you need is 3 simple ingredients. Jodie and Blaine are home cook extraordinaires living the good life way out in the middle of nowhere.We love to cook simple, from-scratch family meals and share them with you! Learn how your comment data is processed. Print Recipe Pin Recipe. Please read my disclosure policy. Bake for 15 minutes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. brie, rind removed and thinly sliced. So even you don't have a grill, get one of those puppies and you'll be chowing down on some Grilled Peach and Brie Jalapeño Crostini in no time! So we all know how I feel about cheese (obsessed, you should be too) so I'll skip to these peaches. it starts with grilled basil butter toasts that are topped with burrata, peach and pancetta! We may make a (very) small amount of money if you click on or purchase through those links at no additional cost to you. -8 oz. Meanwhile, slice the peaches and brie into ¼ inch slices and tear the basil leaves into small pieces about the size of a dime. Prosciutto, Pear, and Brie Crostinis fit the bill for any party with tender prosciutto draped over warm brie and topped with a slice of pear and honey. I can't buy them because the whole bag will be gone in less than a day. Garnish with arugula. This helps keep the lights on, but rest assured we do not link to products that we do not personally use and recommend. Top the crostini with 1/2-1 tsp of goat cheese or a generous slice of brie cheese. Grilling hack: I definitely don't bust out the grill on the daily. wheel of brie. Place turbinado sugar in a small bowl and place the peach slices (cut side down) in the sugar to coat. Grilling peaches is a must during the summer months! Slice peach halves into eighths and lightly brush with a little olive. Place 1/2 of the prosciutto slices on one side of the preheated grill and 1/2 of the peach wedges on the other side. Right here guys. Just a few ingredients and these can be on the table in less than 30 minutes. Slice peach halves into eighths and lightly brush with a little olive. That’s not to say that you can’t find great peaches anywhere else. This crostini recipe is a light and flavorful dish that will be great with any summer meal. I served warm brie and apricot jam crostini at my dad's 60th birthday party and they were a huge hit. It’s heaven in a bite! Pear and brie crostini start with lightly toasted baguettes that are topped with creamy brie, fresh pears, and balsamic reduction. Reasons for a nay vote: ohwaitnone. Switch things up a bit by using a different flavoured jam or fruit butter. Confession: My junk food weakness? I recommend you try them out if they are within 50 miles of where you are. Decadent melty brie and sweet grilled peaches were just meant to be the first thing you eat every day. Try serving these peach caprese bruschetta bites as an appetizer for these gourmet turkey burgers with hollandaise sauce, or have them alongside a cheese and charcuterie board. Add grilled peach and drizzle with balsamic vinegar. Subscribe to Two Lucky Spoons email newsletter and get our Skillet Dinners eBook.. for FREE! Add the radishes, peaches and about 2/3 cup of the currants or blueberries. Serve with crostini, crackers, or baguette rounds. Necessary cookies are absolutely essential for the website to function properly. OH man. How To Make Peach Crostini. Remove from oven and top each crostini with 1 tsp cranberry sauce and a couple of toasted walnut pieces. Place brie wheel on parchment and top chopped peaches and pecans. Less time, same result. Peach and Brie Flatbread with Balsamic Glaze - (Free Recipe below) Saved by Garden & Table. Slice the baguette into ½ inch slices. While peaches cook, spread equal amounts of jalapeño jelly onto each bread slide on top of melted brie. I have happily come home with baskets full of delicious fuzz-covered fruit from our local farmer’s market. Preheat broiler with rack 4 inches (10 cm) from heat. The hardest part is slicing the bread. Grilled Peach and Burrata Crostini is an easy to make appetizer for all those fresh summer peaches! To make the crostini, preheat the broiler. 6-8 oz. Grilled Peach, Brie, and Mint Crostini. Get new recipes delivered straight to your inbox! Baked Peach Almond Brie Appetizer. Ingredients: -1 loaf French bread, cut into slices. -3 large firm peaches, blanched, skinned, and diced (or 1 small package of frozen peaches) -1/4 cup turbinado sugar. Remove peaches from grill and place 3-4 each onto each slice. -1 tbsp extra-virgin olive oil. Toast the bread until it is lightly brown on both sides. Set aside. Dip a small spoon utensil into the balsamic vinegar reduction, allow the reduction to drip off the end of the spoon When I'm short on time, or just want to enjoy my Sunday, I use a cast iron grill pan. The fresh pears and creamy brie are matched perfectly with the balsamic reduction and savoury herbs of … Your email address will not be published. To finish this appetizer off, it gets topped with toasted crumbled walnuts, a sprinkle of fresh thyme leaves and a dash of freshly ground pepper. Cheetos. 1 ounce prosciutto, cut into 16 thin slices. 1 ½ tablespoons coarsely chopped fresh basil, divided. Reasons to vote yea: 10 minutes to appetizer perfection. ANYWAY, grilling season. Or breakfast because let's be honest. This website uses cookies to improve your experience. Please read my. Spread the crostini evenly on a baking sheet and place in a 350 … All that’s required for these Peach Crostini is a loaf of French bread, a container of ricotta cheese, some fresh grown basil, a little balsamic glaze and a bit of honey. We'll assume you're ok with this, but you can opt-out if you wish. Learn how your comment data is processed. The brie and pear are layered on top of a crostini (a previously toasted slice of baguette), put under the broiler and then drizzled with a honey and balsamic syrup. Place peach slices on the grill and cook 2-3 minutes until grill marks have formed and are slightly softened. ★☆ The Peach Truck out of Nashville has been my most consistent supplier of mouthwatering peaches. Top each toast with a slice of brie and cook until the cheese has melted and is just bubbling. While the bread is toasting, in a … Looking for more recipes with fresh peaches? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Remove from heat and set aside. Serves 4. She runs her family's winery by day and cooks and writes by night. Required fields are marked *, Rate this recipe 2 ripe peaches, thinly sliced. Grilled Peach Crostini with Mascarpone and Honey is the perfect summer appetizer. For several years now I have been hunting down the best peaches I can find. Broil until just toasted. I want to smell them at soon as I’m anywhere near them, and if, when I take a bite, juice doesn’t run out the corners of my mouth and down my arm then they aren’t worth my money. Place the bread into the oven and bake for 5-7 minutes or until the brie is melted. This site uses Akismet to reduce spam. 2. I vote yes. Speaking of grilling, we went super meat heavy on the BBQ this past Monday for the 4th of July. Spread the crostini evenly on a baking sheet and place in a 350 degree oven. I'm new to grilling fruit but wow. To assemble: top baguette slices with brie cheese. So, keep your eyes peeled for these treasures of the South. 1 ounce fat-free cream cheese, softened. Assembly of the Crostini. ★☆ Peaches need nothing but a paper towel to wipe up the juices, but if you were looking for ways to incorporate them into your day, I would suggest pairing the sweet juicy fruit with a soft, mild cheese like brie. Prep – Slice the baguette and the peaches. I probably ate my body weight in brats, beef kabobs, and Cheetos. Bake – Line the sliced bread on a baking sheet and brush with the oil and a sprinkle of salt. These cookies will be stored in your browser only with your consent. Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. A crostini not only has to taste delicious, … 2 teaspoons finely minced shallots.

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